Sweet Potato S’Mores Coupe
Sweet potato casserole meets s’mores in this dessert with sweet potato mousse, a chocolatey Digestive cookie crumble, and a nostalgic toasted meringue.
Sweet Potato S’Mores Coupe Read More »
Pumpkin Chiffon Cake with Rum Chantilly
This tender chiffon cake is made with roasted pumpkin purée and a light, airy rum and vanilla Chantilly cream. It’s the best cake for fall birthdays and holidays.
Pumpkin Chiffon Cake with Rum Chantilly Read More »
Five Spice Poached Pear with Maple Chantilly
These red-wine poached pears become a restaurant-quality dessert with notes of five spice and orange peel, paired with maple-sweetened cream and roasted almonds.
Five Spice Poached Pear with Maple Chantilly Read More »
Fresh Apple Cookie Bar
These Fresh Apple Cookie Bars come together easily thanks to melted butter, a one-pan bake, and a simple sugar topping.
Fresh Apple Cookie Bar Read More »
Almond-Amaretto Cake with Salted Dulce de Leche Frosting
This reverse-creamed almond cake embraces an amaretto-apricot jam filling, crunchy almonds, and a salted dulce de leche Russian-style buttercream.
Almond-Amaretto Cake with Salted Dulce de Leche Frosting Read More »
Cornbread Chili Pie Recipe
The cornbread chili pie that won the premiere episode of Family Recipe Showdown, made by Dillon and Wanda, and enjoyed by Octavia Spencer, Reese Witherspoon, and Dook Chase.
Cornbread Chili Pie Recipe Read More »
Strawberry Matcha Bundt Cake
Made from real, culinary-grade matcha and frosted with a sweet-tart strawberry frosting that tastes like it’s fresh.
Strawberry Matcha Bundt Cake Read More »
Mocha Cookie Butter Pie
Chocolate, espresso, and speculoos cookie butter (Biscoff) make up the flavors to this silky and delectable pie — all without using heavy cream or eggs.
Mocha Cookie Butter Pie Read More »
European-Style Butter: What It Is & Why I Use It
Depending on your kitchen tasks, European-style butter and standard American butter can be polar opposites — or the difference could be negligible. Read on for my deep dive into what European and American butters are and how the difference affects you.
European-Style Butter: What It Is & Why I Use It Read More »
Fudgy Date Brownie
No added sugars go into these deeply chocolaty brownies that taste like light fudge. Make them gluten-free by swapping out the whole-wheat flour.
Fudgy Date Brownie Read More »