This tender chiffon cake is made with roasted pumpkin purée and a light, airy rum and vanilla Chantilly cream. It’s the best cake for fall birthdays and holidays.
Pumpkin Chiffon Cake with Rum Chantilly Read More »
This reverse-creamed almond cake embraces an amaretto-apricot jam filling, crunchy almonds, and a salted dulce de leche Russian-style buttercream.
Almond-Amaretto Cake with Salted Dulce de Leche Frosting Read More »
Made from real, culinary-grade matcha and frosted with a sweet-tart strawberry frosting that tastes like it’s fresh.
Strawberry Matcha Bundt Cake Read More »
This cranberry bundt cake uses an entire can of cranberry sauce, making it the perfect leftovers dessert after winter holidays. Enjoy with a glass of milk or cup of coffee.
Cranberry Bundt Cake Read More »
